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Founded in 2003, SOLEO is a food wholesaler for catering professionals.

Positioned in particular on Spanish, Italian and south-western products, SOLEO offers its customers a range of products in different segments: groceries, cold cuts, creamery, cheese, desserts, wines, …

The company has been located in Saint-Médard-d’Eyrans (33) since 2012 and has more than 400m² of office space, 2,000 m² of storage (dry and fresh) and 4 receiving/shipping docks.

Nicolas Olivès

Participation: majoritaire 

Food wholesaler for catering professionals.

Jérémy Prabel, Nathalie Duprat

IXO intervention: 2,0 M€

Sales figures: 37,6 M€ (2020)

Effective: nc